Yum! Easy, quick, and perfect for summer. I tried the recipe with cherry Jello and cherry watermelon Kool Aid. Can't wait to try other flavor combinations.

Reviewed On: Jun. 17, 2009

Delicious. I used brown sugar instead of white sugar. We will definately make this again!

Reviewed On: Apr. 6, 2009

I thought this was pretty good. Not the same thing that you get at the mall, but still good. I diced my chicken into bite-sized chunks and cooked it in a skillet with the sauce. When the chicken was cooked through, I added a slurry of cornstarch to thicken the sauce. I also added a handful of chopped onion. Several reviewers said that the bourbon had a strong taste, but I didn't find it to be so. I will definately try this recipe again.

Reviewed On: Apr. 1, 2009