One reviewer said these were dry and I agree. I think the peanut better made them dry one cup would have been plenty. I mixed some marshmallow creme into the the hot mixture. I saved enough to spread on top of the bars well still hot. They did taste good. I would put more chocolate chips and less peanut butter in them next time. I like them on the gooey side too and would use the marshmallow creme again.

Reviewed On: Nov. 14, 2009

This bran muffin recipe is the best I have ever had. This is the first time I have baked them. I was worried about them being dry but they are not. I like everything about them. I did add 1/2 tsp. salt and used dry cranberry's instead of raisins only because I like them better. I left out the barley malt flour because I did not want to buy a bag of it for just one Tbsp. They are so good I cannot imagine the Tbsp. of flour making them any better. Maybe I did not need the salt but I always feel like a small amount won't hurt anything. Thank you Alan

Reviewed On: Mar. 25, 2009

These are the best chocolate chip cookies I have ever had! I never cared that much for the dough in the traditional chocolate chip cookies. This is perfect with the peanut butter and oats. Very nice texture and flavor. I also like that it is a small recipe since I live alone. It would be easy to double the recipe if needed. This recipe is a keeper and any time I want chocolate chip cookies I will be using this one. Thank you so much for posting it.

Reviewed On: Jan. 21, 2008