This is very good and oh so easy. I did have to let it sit for 8-10 minutes after removing from the heat before it thickened up. Also, make sure all that grated parm melts before you take it off the burner or the sauce will seem a little gritty. I used the reduced fat cream cheese, 1% milk, and 2 tsp of minced garlic. Next time, I'll add grilled chicken, shrimp, and some broccoli. This is a keeper.
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