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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.

Orzo with Parmesan and Basil

Reviewed: Nov. 7, 2009
It was good, not great. I didn't have fresh basil so I left it out (suggestion of recipe submitter). I'll try it again with fresh basil to see how much of a difference that makes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Slow Cooker Chicken Stroganoff

Reviewed: Oct. 21, 2009
This is extremely easy to make. The breasts I used were frozen so I diced them up about 1/2 way through the cooking time. I followed the recipe using Healthy Request Cream of Chicken Soup and low-fat cream cheese instead of the full fat stuff. Hubby said it was good just like it is, I think it needs a little more seasoning.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

World's Best Lasagna

Reviewed: Oct. 19, 2009
This is a definite 4.5 star recipe. I made it in two 8x8 dishes instead of a 9x13 since my family prefers fewer left-overs. I also made extra of the sauce and froze it to use for some stuffed shells and more lasagna. It's a keeper.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Delicious Black Bean Burritos

Reviewed: Sep. 27, 2009
After sitting in my recipe box for over a year, I finally made these! I did two things different: no cilantro (don't like it) and added just a little bit of cumin. The mixture was thicker then I expected but tasted really good. I will make these again and may add some chicken too.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Baked Potato

Reviewed: Sep. 14, 2009
Very good and easy. I needed to do 25 potatoes for a party so I scrubbed 'em, stabbed 'em, brushed them with melted butter, put on some sea salt, and wrapped individually in foil. Did convection baking at 350 for an hour and a half. Turned the oven to the "warm" setting and let them sit until the party started. Turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Blackberry Pie I

Reviewed: Jul. 20, 2009
This was very good and easy. I used a pre-made frozen pie crust and put in an extra cup of berries. Next time, I'll add an additional 1/4 C sugar to the berry mix to make it a little sweeter.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Vegan Chocolate Cake

Reviewed: Jun. 23, 2009
This is a great recipe! The cake turns out moist and delicious! I made only two changes: (1) increased the cocoa powder to 1/2 C and (2) made it in a 9" round cake pan. It was done in 30 minutes. I didn't have to make any adjustments for the high altitude. One friend says this is her new favorite chocolate cake recipe....it's a keeper!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Peanut Butter Bars I

Reviewed: Jun. 8, 2009
These are good. I took other's advice and cut the butter back to 1.5 sticks. The bar is a little crumbly but not too much so. I will definitely make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Balsamic Cream Sauce

Reviewed: Jun. 6, 2009
This is a very good and easy sauce. It reheats well too. For a fast meal, I make the "A Good Easy Garlic Chicken" in the pan first and then this sauce. I serve the chicken and sauce over whatever pasta I have on-hand. The only thing I do different is to 1/2 the chicken bouillon and leave the sauce on the burner while stirring in the parm. cheese. It's a definite keeper! *UPDATE* I've made this 3 times (w/the chicken) and each time it leaves me wanting to lick the bowl clean.
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

A Good Easy Garlic Chicken

Reviewed: Jun. 6, 2009
I give this a 4.5! It's very good, fast, and easy. The only thing I will change next time is to reduce the seasoning salt (by at least 1/2). I served this with the "Balsamic Cream Sauce" over fettucine. A definite keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Baked Slow Cooker Chicken

Reviewed: Jun. 2, 2009
This was good, not great. I took the suggestions of setting the chicken on onions instead of foil balls and seasoned it with paprika, garlic, salt, and pepper. I'll use this recipe to cook a whole chicken that I want to use for casseroles and other dishes but not as a meal itself.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Potato Chips

Reviewed: May 21, 2009
Another AR'er recommended this recipe to me because I have a lot of potatoes to use. I followed the recipe as written. DH walked in the door, looked at them, put one in his mouth and said, "No more Lay's ever again!" A definite success. I also made some with salt and garlic powder on them. Thanks for the recipe!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Mexican Rice II

Reviewed: May 15, 2009
I give this 3.5 stars. It wasn't bad, wasn't memorable. It definitely needs more seasoning.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Photo by makeiteasy4me

Artichoke Chicken

Reviewed: May 10, 2009
This is easy and yummy. I took the suggestions of using marinated artichoke hearts and 1/2 mayo, 1/2 sour cream. I made up the mix and let it sit for an hour before putting it on the chicken and in the oven. It gave the flavors a chance to develop. I'll make this again but will season the chicken before putting on the topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by makeiteasy4me

Creamy Au Gratin Potatoes

Reviewed: Apr. 12, 2009
I give it 4.5 stars. It will get a 5 star when I make it again and add more cheese to the sauce. It's a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Burgundy Pork Tenderloin

Reviewed: Mar. 11, 2009
This was really good. I only left out the celery (personal preference) and made it in the crockpot instead of the oven. It practically melted in your mouth. I'll definitely make it again.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Photo by makeiteasy4me

Cheesy Quinoa Pilaf with Spinach

Reviewed: Feb. 19, 2009
This was ok. We couldn't taste the garlic, spinach, or cheese....just the quinoa. I'll try it again but with more garlic and cheese. It has potential.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Photo by makeiteasy4me

Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 19, 2009
This was easy and good, it just needs more seasoning. I will make it again but will definitely marinate overnight and add more seasonings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by makeiteasy4me

Garlic Bubble Ring

Reviewed: Feb. 19, 2009
I loooooooooove this stuff. I don't think I'll ever buy frozen garlic bread again. Super Easy!! I used Rhodes brand frozen bread, let it thaw about 6-7 hours in the fridge. I don't have a bundt pan, so I used a 9" round cake pan. The directions didn't say what size to make the balls so I made them about the size of a walnut. The only thing I'll do different next time is to use less margarine (1/2 C at most) and to put a thin layer of it in the bottom of the pan.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Photo by makeiteasy4me

Make Ahead French Toast

Reviewed: Feb. 19, 2009
We had this for breakfast this morning and it was very good. I didn't make the sauce of the butter/syrup, etc. because hubby is picky about how his french toast tastes. We will definitely make this again.
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1 user found this review helpful

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