Very good! The tomato was a little overpowering, so I added some gluten-free chicken bouillon to it. Next time, I think I'll add a little bit of cream and make it a bisque. I used tilapia, clams, shrimp, and crab in it and used jasmine rice. Even my picky husband ate it (the kids are never a problem...it's the husband who is picky).

Reviewed On: Sep. 7, 2009

OMG this is good! I used the frozen chicken breasts and left out the cilantro (which I think is evil stuff). I think this would also be very good with hominy instead of corn!

Reviewed On: Jan. 17, 2009

My Grandma (who died 12 years ago) used to make these for Christmas...and I've been looking for this recipe for years. I made them the other day and couldn't wait for them to set. That first bite brought back so many good memories. Thank you so much for posting this recipe.

Reviewed On: Dec. 21, 2008