cook's profile


thekitchengirl
 
Home Town: Belmont, California, USA
Living In: Portland, Oregon, USA
Member Since: Jun. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Asian, Mexican, Dessert
Hobbies: Sewing, Reading Books
Recipe Box 3 recipes
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kitchengirl
About this Cook
I can't really cook, but I can bake. I want to learn more about baking, and find or create some amazing recipes for cookies, desserts, and breads. I like to do things by hand, because I like feeling connected to my food (and that way I "earn" my sweets). The one thing I don't really like is tomato, in any form, unless it doesn't taste like a tomato. Once, I had a spaghetti sauce that was tomato based, but it didn't taste like tomatoes. I'd like to find that, and other secrets, while improving my ability to cook.
My favorite things to cook
I love to bake cookies, quick breads, and regular breads (without a bread machine, please). I love to cook something that winds up tasting good - usually this means I have to limit myself to simple things.
My favorite family cooking traditions
My parents have passed down a few cooking traditions that I have yet to try. Most of them are very German and consist of meat and potatoes. They are good when looking for a hearty meal, but I'd like to branch out into other choices.
My cooking triumphs
I can make a full meal of meat, vegetables, and a carbohydrate, plus dessert, and it will taste good. I can also make a ridiculous amount of nigiri sushi and some other random Japanese food dishes. I also know how to barbecue fairly well, though I've never done anything particularly fancy.
My cooking tragedies
I'm very scared about cooking meat - I'm never quite sure about the best way to make sure the meat is done and tasty without it being too dry or too plain. I also wish I knew of different ways to incorporate protein into a meal - whether it is meat or not - instead of just having it with some sides.
Recipe Reviews 2 reviews
White Chocolate Raspberry Cheesecake
This cheesecake has been a hit with everyone I've made it for. With or without the berries, it's excellent. I've substituted in blackberries once, and used a graham cracker crust - both variations were excellent. The preparation of the berries takes time, but it is well worth it.

1 user found this review helpful
Reviewed On: Jun. 2, 2007
Pancake and Waffle Mix
I made up half a batch of this mix, and still had tons left over. When I made them the first time, they were good. After freezing the dry ingredients and using them later, the batter was a bit more flat. I think that either my waffle iron does not get hot enough, or this batter is a little too wet - the waffles tend to come out floppy rather than crispy.

4 users found this review helpful
Reviewed On: Jun. 2, 2007
 
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