Make sure you bring the caramel to a boil and let it become a bit thick!! If you don't you will end up with a gooey sticky mess that never hardens. Just watch it close and stir often to prevent burning. Also I think butter works much better than margarine. And do not forget the baking soda. It is key. Good recipe and great to send to school for kids parties!

Reviewed On: Sep. 7, 2009

I liked this recipe. It was very easy to make, but took a really long time to bake. I was scared I was going to burn it. It didn't though even after 2 hours of baking in my bundt cake pan. It is a very heavy cake.

Reviewed On: Apr. 15, 2009

I'm sorry but, this was awful. My husband and I couldn't even eat it. Oddly enough my step-kids loved it. It isn't worth making though.

Reviewed On: Nov. 1, 2008