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lgebski
 
Member Since: Jun. 2007
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Recipe Reviews 76 reviews
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Perfect Pumpkin Pie
I used 2 tsp pumpkin pie spice, 2 tsp cinnamon, 1 tsp vanilla. Then did add 1/8 tsp ginger & a touch more allspice. baked the crust for alittle prior to adding the filling.

3 users found this review helpful
Reviewed On: Nov. 21, 2009
Cheese and Sausage Stuffed Zucchini
Very good! I used 1/2 beef & 1/2 pork ~ followed exactly except for the cheese part. I did not use the cottage cheese, instead I used about 1 cup cheddar & 1 cup pepper jack ~ freshly shredded & 1/4 cup parm.

1 user found this review helpful
Reviewed On: Jul. 31, 2009
Garlic-Lemon Double Stuffed Chicken
very good & super easy. I liked that you did not have to brown/fry it first. I baked for alittle longer ~ 35 min or so. Also used half breasts & half skinless boneless thighs.

0 users found this review helpful
Reviewed On: Jun. 1, 2009
 
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