This was a great recipe! I am always trying to find a way to make "healthy" cookies that still taste good and have a normal texture. This recipe did the job! I used 2 tablespoons flaxseed and 6 tablespoons water instead of the eggs and I left out the oil. I also added some pumpkin spice and some all spice. Thanks for a great recipe!

Reviewed On: Nov. 23, 2008

This worked great! I used just the tomatos and cooking spray and cooked them for about 7 hours. They are awesome and great on salads!

Reviewed On: Jun. 10, 2007