lovestohost
Member Since:
Jun. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Healthy, Dessert, Quick & Easy
Hobbies:
Hiking/Camping, Camping, Reading Books, Wine Tasting
Aug. 5, 2009 2:30 am
Updated: Oct. 1, 2009 7:21 am
Next Friday the LTH's will be hosting our 2nd Annual "Grease Pong" at a bluegrass festival we attend each year. Grease Pong combines what we refer to as "Deep Fried Happiness" and Beer Pong; how great is that?! In a nutshell, we host a beer pong tournament and the *entry fee* is…
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I am...a professional dodgeball coach...;) You can contact me directly at lovestohost@gmail.com.
My favorite things to cook
I like to cook pretty much everything. I need more parameters to identify "favorite things"...am I *starving*, is it a weeknight, what ingredients do I have, am i looking for unique presentation, etc....?
My cooking triumphs
This varies from day to day. I get excited about every new *keeper* I find. And taking pics (though admittedly not very good ones) of food. It makes me happy to serve people food that makes them happy. It also makes me happy to eat aforementioned food (unless it has black pepper. Or celery. Or bananas. Or oranges. Or olives. Or cilantro. Or....
My cooking tragedies
Peanut Butter Cake II from this website. Do no, repeat: do not, attempt to put under-baked cakes back in the oven. On a wire rack. And fondant. Fondant is not for everyone. And I don't like people w/videos on You Tube that make it look so easy. EDIT: Since *discovering* MMF (Marshmallow Fondant-there's an excellent recipe here on AR), I'm no longer afraid of fondant, nor is it a tragedy! Rolled Buttercream Fondant, still a tragedy, for ME...