I can't say I've ever eaten a wiener from the hot dog cart w/out enjoying a few hoppy beverages first, so I really don't have anything to, objectively, compare these hot dog onions to. That being said, these are fantastic! I made them this evening to top grilled hot dogs and both Mr. LTH and I really enjoyed them (well, Mr. Sissypants did deem them a little "hot", but that's just because he saw me add the Red Hot)! I stayed true to the recipe w/the exception of subbing EVOO for corn oil (no corn oil) and eliminating the black pepper (gross). These will be a camping staple in the LTH world this summer. THANKS for the great unique recipe, Lillian!!

Reviewed On: Feb. 13, 2012

I stumbled upon this searching for a topping for mini cheesecakes for a friend's birthday. Super easy, super tasty. I'm not a fan of strawberry sauce, but even I enjoyed licking the spoon.

Reviewed On: Feb. 11, 2012

I'd planned to make cupcakes to surprise a friend for her birthday only to discover her favorite birthday dessert was cheesecake. Gross. I don't care for cream cheese so I'd never made cheesecake. I'd seen various mini cheesecake recipes floating around the RB and ended up choosing this one because she'd specified she loved a thick graham cracker crust. I used the pre-smashed graham cracker crumbs and this was a breeze to make! I doubled the recipe and ended up w/9 large cup cheesecakes. I chose to leave the lemon/zest out and the birthday girl LOVED these! I even ended up eating one and have to admit it wasn't as bad as I'd anticipated (and I can see how a cheesecake lover would really enjoy these!). Mine did crack, but I covered w/"Supreme Strawberry Topping" so no one even noticed. THANK YOU, BRAT87!

Reviewed On: Feb. 11, 2012