Because it's been too long and I'm bored: SURVEY SAYS! 
 
Jun. 30, 2009 3:55 am 
Updated: Jun. 30, 2009 12:49 pm

Don't have too high hopes; it's an edited MySpace survey...copy, paste, and add your own answers below (or in your own blog if you so choose). 

Pick One: 

McDonald's, Burger King, In-n-Out?

BURGER KING:  WHOPPER JR MEAL, PLEASE (IF I HAVE TO DO MCD'S-CHICKEN NUGGETS....I'VE NEVER BEEN TO AN IN-N-OUT) 

Taco Bell, Long John Silvers, Arbys?

 LJS!  CHICKEN PLANKS & HUSH PUPPIES, DOUSED IN MALT VINEGAR!

Pepsi, Coke, Store Brand?

COKE ZERO 

Mountain Dew, Sierra Mist, Sprite?

DIET 7-UP  

Dasani, Aquafina, Evian?

 TAP!

Trident, Dentyne, Crest?

 OLD SCHOOL CINNAMON DENTYNE

Almond, Peanut, Cashew?

 ALMONDS, FOR SURE!

Dark Chocolate, Milk Chocolate, White Chocolate?

MILK CHOC 

 Sobe, Gatorade, Powerade?

NONE! 

Lays, Ruffles, Pringles?

 REDUCED FAT RUFFLES (NOT CAUSE OF THE REDUCED FAT, CAUSE THEY ARE STURDIER AND SALTIER) W/HELLUVAGOOD FRENCH ONION DIP

Toast, English Muffin, Croissant?

 ENGLISH MUFFIN

Sweet, salty, sour, bitter, spicy?

 SWEET & SALTY.  AND SOUR.  AND SPICY.  JUST NOT BITTER.

Ketchup, mustard, mayo?

MUSTARD (EXCEPT ON SCRAMBLED EGGS, THEN KETCHUP) 

Marinara, alfredo, oil/garlic?

OIL/GARLIC 

Cake, pie, cookie?

 CAKE! ;0

OTHER QUESTIONS:

What seasoning would you prefer not to eat?

 BLACK PEPPER! AND CILANTRO.  

The most unusual thing you have ever eaten?

 MAYBE ESCARGOT?

Do you watch cooking or food shows?  If so, which ones?

 SOMETIMES.  I WATCH TOP CHEF AND I'VE BEEN GETTING IN TO CHOPPED, LATELY, TOO!

What did you last eat for breakfast?

ONE OF "FELIX'S" CHOCOLATE CHIP COOKIES I MADE YESTERDAY 

What did you last eat for lunch?

 SALTINES W/PEANUT BUTTER

What did you last eat for dinner?

ROAST BEEF, MASHED POTATOES, AND CORN ALL MIXED UP W/A LITTLE AU JOUS. 

Would you say you have good table manners?

 I WOULD HOPE SO.

If you have pets, do they ever get table scraps?

 NO PETS!  

Are you allergic to any kind of food?

 NOT THAT I'M AWARE OF.

What's your favorite pizza topping?

 CHEESE, CHEESE, AND MORE CHEESE!  I ALSO LIKE HAM, PINEAPPLE, AND ONION.

If you could open your own food-based business, what would it be?

 CUPCAKE SHOPPE

Thinking of what food right now absolutely turns your stomach and makes you wrinkle up your nose?  Why?

BANANAS.  NOT SURE WHY. 

What's the very first food you remember cooking?  Do you still make it?  Do you still make it the same?

 FRENCH FRIES, THOUGH I'M SURE THEY WEREN'T THEY FRIST THING I WAS *ALLOWED* TO COOK.  I DON'T STILL MAKE THEM BECAUSE WE DO NOT (AND WILL NOT) OWN A FRY DADDY!  I LIKE FRIED FOODS WAY TOO MUCH TO EVER MAKE THEM AT HOME.  THAT COULD BE DANGEROUS!

If someone else would go to the store, buy the ingredients, and make it for you, what food would you love to enjoy RIGHT NOW?

LOBSTER TAILS & CRAB LEGS....I'M SO IN THE MOOD FOR SEAFOOD!

 

 
Comments
Jun. 30, 2009 3:59 am
I hate AR blog formatting!!!!! Sorry this is so visually unappealing...I even cut & pasted it from word...no help....
 
Jun. 30, 2009 5:35 am
TY, Trishie! That was how I originally did it, but I guess I chose an unrecognized font!
 
Jun. 30, 2009 8:45 am
Ok, did it on my blog. Nice because I really didn't have anything to blog about. I'm boring what can I say. Thanks LTH, that was fun.
 
Jun. 30, 2009 12:49 pm
So you started this.. lol.. JK, I just did it on Gemmy's! :) Fun, thanks!
 
 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

My Profile
lovestohost
 Supporting Member (Click to learn more about Supporting Membership)
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Reading Books, Wine Tasting
 
ADVERTISEMENT
About Me 
I am...a professional dodgeball coach...;) You can contact me directly at lovestohost@gmail.com.
My favorite things to cook
I like to cook pretty much everything. I need more parameters to identify "favorite things"...am I *starving*, is it a weeknight, what ingredients do I have, am i looking for unique presentation, etc....?
My cooking triumphs
This varies from day to day. I get excited about every new *keeper* I find. And taking pics (though admittedly not very good ones) of food. It makes me happy to serve people food that makes them happy. It also makes me happy to eat aforementioned food (unless it has black pepper. Or celery. Or bananas. Or oranges. Or olives. Or cilantro. Or....
My cooking tragedies
Peanut Butter Cake II from this website. Do no, repeat: do not, attempt to put under-baked cakes back in the oven. On a wire rack. And fondant. Fondant is not for everyone. And I don't like people w/videos on You Tube that make it look so easy. EDIT: Since *discovering* MMF (Marshmallow Fondant-there's an excellent recipe here on AR), I'm no longer afraid of fondant, nor is it a tragedy! Rolled Buttercream Fondant, still a tragedy, for ME...
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?