CHALLAH (or "Holla!") 
 
Jun. 29, 2009 6:49 am 
Updated: Jul. 22, 2009 1:33 am
I know the title is a little bizarre; I had a flashback to the day Challah was the recipe o' the day and I couldn't stop saying "Holla" all day long each time I opened AR.

Anyway, just wanted to make everyone aware I opened a Gmail account specifically for AR *business*: lovestohost@gmail.com.  I recently noticed comments on my blog (that I never check) from people who are not RE regulars and I hate that I inadvertently *ignored* someone, so I decided to publish an email address should anyone have any questions for me in the future.  

I published it in my profile as well, but thought I'd pen a brief blog about it, too.  

HOLLA at me...(I know; I'm embarrassed for myself, too).
 
 
Share on Facebook
Send to a Friend
Tags:  N/A
 
Comments
Trishie Supporting Member (Click to learn more about Supporting Membership)
Jun. 29, 2009 8:32 am
Ok I will HOLLA at you!! I have just saved your AR e-mail address to my AR e-mail address, you WILL be hearing from me LOL!!
 
lovestohost Supporting Member (Click to learn more about Supporting Membership)
Jun. 29, 2009 8:43 am
AHHHH I take it back, I take it back!!!! ;)
 
Eva Amber Supporting Member (Click to learn more about Supporting Membership)
Jun. 29, 2009 10:17 am
hahaha. There was a four foot challah at my wedding and no one could figure out how the entire thing got eaten so quickly. The next day I went online and I saw that all of my husbands friends had spent the reception taking pictures of themselves stuffing their faces and yelling "holla!".
 
lovestohost Supporting Member (Click to learn more about Supporting Membership)
Jun. 29, 2009 10:52 am
Dude, i totally would have been one of those people at your wedding yelling "Holla" (once someone told me that's what it was, of course"!
 
SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Jun. 30, 2009 1:03 am
Dolla bill, y'all. Holla! :D
 
SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Jun. 30, 2009 3:07 am
P.S. I just saw the "effing keys" bait and can not rise to Coagulated Curdle Cakes with Foam, but thanks for thinking of me! xo
 
lovestohost Supporting Member (Click to learn more about Supporting Membership)
Jun. 30, 2009 3:31 am
But OBI WAN, you were our only help!! (And now I'll being Dolla dolla bill, y'all, dolla dolla bill all day....)
 
evacooper 
Jul. 22, 2009 1:33 am
i have a great challah recipe... but i got it from a hebrew magazine, so i can't post it, it's not mine... but it's delicious!
 
 
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

My Profile
lovestohost
 Supporting Member (Click to learn more about Supporting Membership)
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Reading Books, Wine Tasting
 
ADVERTISEMENT
About Me 
I am...a professional dodgeball coach...;) You can contact me directly at lovestohost@gmail.com.
My favorite things to cook
I like to cook pretty much everything. I need more parameters to identify "favorite things"...am I *starving*, is it a weeknight, what ingredients do I have, am i looking for unique presentation, etc....?
My cooking triumphs
This varies from day to day. I get excited about every new *keeper* I find. And taking pics (though admittedly not very good ones) of food. It makes me happy to serve people food that makes them happy. It also makes me happy to eat aforementioned food (unless it has black pepper. Or celery. Or bananas. Or oranges. Or olives. Or cilantro. Or....
My cooking tragedies
Peanut Butter Cake II from this website. Do no, repeat: do not, attempt to put under-baked cakes back in the oven. On a wire rack. And fondant. Fondant is not for everyone. And I don't like people w/videos on You Tube that make it look so easy. EDIT: Since *discovering* MMF (Marshmallow Fondant-there's an excellent recipe here on AR), I'm no longer afraid of fondant, nor is it a tragedy! Rolled Buttercream Fondant, still a tragedy, for ME...
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?