blogs

Pointless Ramblings of a Verbose Cook w/a Loooong List of Food Aversions...

 
Apr. 9, 2009 11:43 am 
Updated: Jul. 2, 2009 5:06 pm
No cheating, copy & paste below, then add your answers in CAPS.  ENJOY (and THANKS laughingmagpie for getting this started!)!! Here's the answers:  Grade your own papers and post your score below, should you so feel like it. 1.  What foodie do you think has the most unique screen name?… MORE
 
 
Images (0)
Comments (43)
Tags:  N/A
 
 
Apr. 6, 2009 4:18 pm 
Updated: Apr. 7, 2009 9:11 pm
(Sorry for the analogy; our nephew just finished potty training (so please read Pull Ups like he says it "Poooooool Ups").  And, I like to say "panties"...though I prefer to say "big boy panties" to "big girl panties", but I am a girl, so it works a little better for me in this scenario.)So,… MORE
 
 
Images (0)
Tags:  N/A
 
 
Apr. 4, 2009 12:43 pm 
Updated: Jul. 2, 2009 3:20 pm
I finally took the plunge and made the Irish Car Bomb Cupcakes (which, BTW, though I've been drinking since I was *cough* 21, I just now realized is actually a pretty offensive name, so I apologize if the name offends anyone, but I wouldn't know what else to call them!).  I stumbled across the… MORE
Irish Car Bomb Cupcakes: cast of characters!
X
Photo Detail
Irish Car Bomb Cupcake-close up
X
Photo Detail
Irish Car Bomb Cupcake-pre-frosting
X
Photo Detail
Last irish Car Bomb Cupcake pic, I swear!
X
Photo Detail
 
 
Images (4)
Tags:  N/A
 
 
Apr. 3, 2009 1:13 pm 
Updated: Apr. 8, 2009 6:22 am
Chefs you admire: I'm not real in to TV chefs and I don't know any real life chefs, so....What cooking shows do you watch?Top chefYour must-have kitchen accessory is: Paring knife.  It's the only knife I know how to use (well, other than butter/steak/bread).  For real.  And no, I'm not ashamed.… MORE
 
 
Images (0)
Comments (17)
Tags:  N/A
 
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
Something worth saving?

Register now to save all your favorites in your recipe box.

My Profile
lovestohost
 Supporting Member (Click to learn more about Supporting Membership)
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Reading Books, Wine Tasting
 
ADVERTISEMENT
About Me 
I am...a professional dodgeball coach...;) You can contact me directly at lovestohost@gmail.com.
My favorite things to cook
I like to cook pretty much everything. I need more parameters to identify "favorite things"...am I *starving*, is it a weeknight, what ingredients do I have, am i looking for unique presentation, etc....?
My cooking triumphs
This varies from day to day. I get excited about every new *keeper* I find. And taking pics (though admittedly not very good ones) of food. It makes me happy to serve people food that makes them happy. It also makes me happy to eat aforementioned food (unless it has black pepper. Or celery. Or bananas. Or oranges. Or olives. Or cilantro. Or....
My cooking tragedies
Peanut Butter Cake II from this website. Do no, repeat: do not, attempt to put under-baked cakes back in the oven. On a wire rack. And fondant. Fondant is not for everyone. And I don't like people w/videos on You Tube that make it look so easy. EDIT: Since *discovering* MMF (Marshmallow Fondant-there's an excellent recipe here on AR), I'm no longer afraid of fondant, nor is it a tragedy! Rolled Buttercream Fondant, still a tragedy, for ME...
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?