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Pointless Ramblings of a Verbose Cook w/a Loooong List of Food Aversions...

 
Mar. 4, 2009 8:02 pm 
Updated: Mar. 20, 2009 2:16 pm
I admit it; I'm a survey wh*re.  I'm *that girl* on MySpace/Facebook that does all of the surveys (ok, I do draw the line at the ones obviously for Jr. High kids that ask about study halls and who you "like-LIKE").  So, I thought it would be a cool to have an AR blogger "Foodie Survey" (plus,… MORE
 
 
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Mar. 4, 2009 7:45 am 
Updated: Jun. 23, 2009 10:12 pm
For some unkown reason, I've been on a cake/cupcake baking/decorating binge since about mid October.  Don't ask me why (great Billy Joel song, by the way).  I like to try things a bit outside of the box (as long as they don't contain any of my long list of food aversions, of… MORE
 
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My Profile
lovestohost
 Supporting Member (Click to learn more about Supporting Membership)
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Reading Books, Wine Tasting
 
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About Me 
I am...a professional dodgeball coach...;) You can contact me directly at lovestohost@gmail.com.
My favorite things to cook
I like to cook pretty much everything. I need more parameters to identify "favorite things"...am I *starving*, is it a weeknight, what ingredients do I have, am i looking for unique presentation, etc....?
My cooking triumphs
This varies from day to day. I get excited about every new *keeper* I find. And taking pics (though admittedly not very good ones) of food. It makes me happy to serve people food that makes them happy. It also makes me happy to eat aforementioned food (unless it has black pepper. Or celery. Or bananas. Or oranges. Or olives. Or cilantro. Or....
My cooking tragedies
Peanut Butter Cake II from this website. Do no, repeat: do not, attempt to put under-baked cakes back in the oven. On a wire rack. And fondant. Fondant is not for everyone. And I don't like people w/videos on You Tube that make it look so easy. EDIT: Since *discovering* MMF (Marshmallow Fondant-there's an excellent recipe here on AR), I'm no longer afraid of fondant, nor is it a tragedy! Rolled Buttercream Fondant, still a tragedy, for ME...
 
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