The most powerful flavor is potato. Mushy potato underneath even though I put it on as thin as possible. Could not even taste the lemon or oregano.

Reviewed On: Sep. 4, 2009

Thanks Mylin! I used 2% milk. I even blundered by putting the lemon juice in before cooking. After cooking I did put in some additional vinegar and "poof" it was like magic when the curds formed! Fun for the kids to watch too. Will never buy ricotta or farmer's cheese again! Will try with some fresh herbs as a spread for crackers, yum...

Reviewed On: Jul. 2, 2009

I used only beef since we raise beef cows and have ample supply. Husband and I really liked it. 8-year-old daughter hated the "stuff" in the middle even after I explained that it was cheese. Usually in her opinion everything is better with cheese on it but it was a no go. Will make it again but not extend the ribbon to the end for her.

Reviewed On: May 16, 2009