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anjamizner
Home Town:
Büdingen,
Hessen
,
Germany
Living In:
Woodbury,
New Jersey
,
USA
Member Since:
Jun. 2007
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Quick & Easy
Hobbies:
Gardening, Fishing, Photography, Music
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Recipe Reviews
1 review
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German Rouladen
Im german as well , we always add a small piece of carrots in them . Which you can do specially for the people who dont like the pickels.Just substitute them with carrots. Also I do use beef broth and add some veggies to make a wonderful gravy.the veggies are being taken out before thickening the gravy but if you have a stick blender , you can just blend the veggies to and it will give the gravy another kick.
1 user found this review helpful
Reviewed On:
Jun. 3, 2007
Published Recipes
Bauernomlett (Farmer's Omelet)
Easy German Potato Salad
Roulades with Sauerkraut (Vogelsberger Rolle)
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