DeLisH!! OMG I am so glad I found this recipe, it is simply Sinful and you will not be disappointed. I followed the recipe completely and was so pleased with the results. I made this to bring to a Thanksgiving dinner and it was a complete hit and the first desert to disappear...so many people came back for 2nds. Here is the thing I wish I would have known...to place a baking sheet under the baking dish. This bread pudding rises in the oven, which caused mine to overflow a bit. This is also great the next day, you can even serve it at a brunch as a baked french toast. Try this you will not be disappointed, try it the first time as it is and then the next time alter it or enhance it to your liking. EnJoy...

OMG...this is just DeLisH!! I have been faithfully using a recipe for banana bread I have had since my Cooking class in middle school (Long time ago). I have never found a recipe I have liked that top or even compared to my faithful favorite. This is now my go to Banana Bread recipe, just love it, it turns out perfectly everytime. I have made the bread exactly like the recipe and it is just great. This is such a nice moist and dense bread. I have also made the recipe adding enhancements like walnuts, pecans, vanilla, cinnamon, chocolate chips, etc. I have used the recipe with 3 bananas and up to 6 bananas. Don't quite know what it is with this bread, but it turns out perfect everytime, exactly like the recipe or with enhancement or with less bananas (3), less sugar (1/2 cup), and less butter (6T). You must try this Banana Bread out and I highly recommend for the first time following the recipe exactly as written. Easy to make and enjoyed by all. Thanks Shelly!

LoVe it...best of all everyone always compliments me on this on. Great tastin' Southern Ice Tea at it's best.

OMG!! This recipe is a keeper. Made it tonight and it was delish. I followed the recipe exactly as posted and served with corn and black beans. It was so tasty and a great twist on fish. Try this recipe out, it will not let you down.

I enjoyed this recipe very much, it was quick and easy to make. I followed the recipe as it was written, but next time I will make adjustments (ie:less oil & more tomatoes & capers).

This was just the best and the only way I will now cook/grill Tri Tip. It was so full of flavor and so tender and best of all my husband loved it too. We did grill it and it marinated for 3 hours in a sealed ziplock. I would not change a thing with the ingredients. This would be excellent to prepare and marinate during your work day and then come home and grill, super simple with results that are unbelievable. Thanks for a great recipe that will get used on a regular basis.

Did not care for this bland sauce, I followed recipe to a tee. I grew up with homemade wonderful sauces and I live in an area with wonderful sauces...so maybe I am just use to a more flavorful sauce. I am giving 3-stars as the meatballs were good although I would definately add more garlic and italian seasoning to kick it up a notch or two.

oH mY gOd!! This is so amazing, my husband loved it too. I followed recipe to a tee and it was perfect!! You have to try this--you will not be disappointed. enJoY!

I have to say, I followed this to a tee and it was a big disappointment. First visually it just is not appealing which and it is definately lacking in the flavor department. Made it for my whole family and no one liked it, even my husband who pretty much likes anything. If you are considering on attempting this recipe, I urge you to read the other reviews and follow their suggestions. I have never rated a recipe as low as this, but I have never been as disappointed. Again...read the reviews and take their advice and suggestions. Good Luck!

This was just GrEaT!! I honestly was not sure what to expect when I first read the recipe, but after reading all the reviews I had to try it and I was not at all disappointed. The only spice I used was Cinnamon and I forgot the nuts (distracted by the kids). I used a Kerr wide-mouth Mason jar, but I did still have a bit of difficulty getting it out of the jar..I am going to search for the wide-mouth straight side jars and I am sure they will work much better. The bread is so good and moist- my family loved it and I plan to bake dozens of these around the holidays and decorate the jars. EnJoY!!

YuMMy!!! Had left over rice from Chinese take-out and decided to try a new recipe for Rice Pudding. I googled Best Rice Pudding Recipe and this is what I found and believe me it did not let me and my family down. I will be making this over and over - thank you for this great recipe. We throughly enjoyed. p.s. Followed recipe to a tee.