This was excellent chicken. Nice and crispy. I've tried a few other recipes on here and none of them turned out as good as this. It has a nice mild flavor, so if you like your chicken a little bolder you might want to add some more spices. I'll probably try a little cayenne and garlic next time.

Reviewed On: Oct. 28, 2009

This was good, not great. The filling has potential but was pretty bland as-is. I love the rich, creaminess of it and I think with some added flavor (maybe replace some of the milk with a liqueur?) it would really be great. Also helps to doctor the mix a bit. Some cocoa powder and sour cream go a long way. For those concerned about the raw egg, there's a simple fix. Whisk your chocolate, egg, and water together in a double boiler. This will both melt your chocolate and pasteurize your egg. After you remove it from heat, stir in the butter until melted and finally the sugar and vanilla.

Reviewed On: Oct. 9, 2009

I wish I could do a 4.5 rating. This was really good, but not *quite* a 5 star. It was a lot of work for the end result. The only change I made was to add some breadcrumbs and pats of butter to the top before it went in the oven so it would brown.

Reviewed On: Sep. 27, 2009