The cookies were good with the modifications that I made. I used 1/2c of brown sugar and 1/2c of splenda. I also used 3/4c of white flour and 1/4 of wheat bran. The cookies turned out nice and they were still REALLY sweet. I think they would have been too sweet using 3/4c of each sugar.

Reviewed On: Apr. 13, 2008

I cut the recipe in half and tried one of the cookies as soon as it came out of the oven. I thought it was really lacking in flavour and was a little disapointed. I let the rest of the cookies cool before I frosted them. I tried one of the frosted ones and YUM! It was delicious! The dough was really easy to work with. I left half in the fridge while I worked with the other half which worked well.

Reviewed On: Feb. 10, 2008

These cookies were great. I doubled everything except for the nuts and the white chocolate chips. I thought there was plenty of each in my double batch and wouldn't have wanted more. They were cooked for 7 minutes which darkened the bottom, crisped the edges and left the middle soft and chewy. These cookies are very sweet! I am a fan of sweet but they were almost too sweet. That's a good thing though because I wasn't able to eat a dozen in one sitting!

Reviewed On: Feb. 8, 2008