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Simple Grilled Lamb Chops

Reviewed: Jul. 6, 2010

The flavor of the lamb shines through with this marinade. So easy but so tasty.

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Stuffed Pepper Soup IV

Reviewed: Mar. 12, 2010

This is delicious - if you like the taste of stuffed peppers but not the work, this is for you.

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1 user found this review helpful

Pasta with Hot Sausage Sauce

Reviewed: Jun. 18, 2008

This was delicious - I'm not a fan of capers and don't keep them around so I left those out, I don't think it mattered. It was also easy and tasted so much better then opening a jar of sauce. Yum.

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Delicious. My son had friends over and they wiped it out. I used a ricer to lightly mash the potatoes to get a creamy consistency. I also threw in some pre-cooked bacon. I didn't have any celery so I added a bit of celery seed, seemed to work just fine. I would say this makes 5-6 servings, not 8.

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Butternut Soup

Reviewed: Feb. 29, 2008

Very good & easy to make. I also used chicken broth since it was all I had on hand, and it tastes fine. Used fat free 1/2 + 1/2 also.

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Neat Sloppy Joes

Reviewed: May 15, 2007

Very good, I used a bit less of the tomato soup the 2nd time I made it and we like it better like that.

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Spiced Ham Steak

Reviewed: May 15, 2007

Good, it was raining out so I pan fried it and it was just as good.

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5 users found this review helpful

Carrot Cake I

Reviewed: Feb. 4, 2007

Not as good as I'd hoped it would be. A bit dry and somewhat lacking in flavor. I'll continue to look for a better recipe.

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4 users found this review helpful

Mulligatawny Soup I

Reviewed: Dec. 23, 2006

I you like curry you should like this soup. It's basically chicken w/rice plus apples & curry. Pick the curry of your choice to determine how spicy it will be.

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1 user found this review helpful

Yummy Blueberry Cobbler

Reviewed: Aug. 4, 2006

My first attempt at a cobbler. This was easy & delicious. Definitely a keeper. Per others, I used slightly less sugar, and it was sweet enough.

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Easy Caramelized Onion Pork Chops

Reviewed: May 15, 2006

Good. I used less seasoning salt. I couldn't get the water to evaporate so I drained it into a bowl and used wondra to make a gravy. Served over the chops & mashed potatoes.

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Slow Cooker Guisado Verde

Reviewed: Jan. 24, 2006

Yum yum. I had a pork tenderloin so I cut that up into cubes and used that. I cooked it on the stove, no time for the slow cooker. I simmered about 1 hour, maybe because it was tenderloin, the meat was very tender. The whole family loved this including my 15 year old son & my 75 year old mother. Served with crusty bread.

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Salmon and Spinach Fettuccine

Reviewed: Dec. 19, 2005

This was delicious, my family loved it. The serving size was too small, said serves 4 but only served 3. Need to increase amounts.

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Spicy Sausage Casserole

Reviewed: Dec. 19, 2005

Very good. Added instant brown rice to bottom of casserole pan with some water before putting in everything else. Used fresh mushrooms, deleted the peas. Everyone liked it, will make again.

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2 users found this review helpful

Thai-Style Tilapia

Reviewed: Sep. 20, 2005

Very good. Doubled the sauce as suggested and added canned pineapple. Served over rice. Yum.

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7 users found this review helpful

Baked Tilapia in Garlic and Olive Oil

Reviewed: Aug. 8, 2004

Very good. Added a sprig of fresh rosemary and wrapped my fish two filets to a foil pack. Only took 12 minutes to cook on the grill. Be careful not to overcook.

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Marinated Pork Tenderloin

Reviewed: Mar. 28, 2004

Very Yummy. You don't need to change a thing.

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Chicken with Couscous

Reviewed: Mar. 15, 2004

Delicious, everyone in our family loved it. Left out the jalapenos, added apple chunks and red pepper slices. Would have liked more juice, will increase the amount next time so we can mix it with the couscous.

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3 users found this review helpful