I made these in less than 15 minutes. They were soo good! I didn't have any parmesean cheese on hand, so I substituted with dry mashed potato flakes and they turned out wonderful. So much tastier and healthier than fried nuggets. Will make again.

Reviewed On: Aug. 29, 2009

This was the first time I made banana bread, and it was delicious. I followed the other reviews by adding a teaspoon of vanilla extract and another one of cinnamon. I also added about 1/8 teaspoon of nutmeg. Would definetly make again. It was a big hit!

Reviewed On: Jun. 25, 2007

This cake was delicious. It was moist, but not too crumbly. I followed the other reviews and added about a teaspoon and a hald of vanilla extract to the cake batter. I also substitued the vanilla for the coconut extract in the frosting, and I also added about 1/4 of a teaspoon of almond extract. It gave the frosting a yummy nutty coconut taste.

Reviewed On: May 27, 2007