I thought this made an excellant pie and was simple to make. Very tasty. I will make it again, since I grow my own rhubard Joan.

Reviewed On: Jul. 15, 2009

I made this recipe today for my wife and I. I used 1" thick boneless sirloin chops and browned them very well in a hot skillet. They came out tender and juicy and we both loved the potatoes which were cooked perfectly. I added a little chopped onion and about a 1/2 cup of chopped celery. Very good and tasty. Will make this again and again.

Reviewed On: Dec. 21, 2008