Very good and Easy. Served with rice and peas. added equal parts honey and mustard. had 1/4 cup dijon mustard and 1/4 cup regular mustard.

Reviewed On: Sep. 22, 2008

Easy and good. A real family favorite or a great dish to enjoy with friends. I did as the pervious posters suggusted and did the chicken first, I did set it aside and cook up the sause just beause my pan wouldn't have been big enough to hold it all. I also added about 3/4 teaspoon chopped gaarlic to the chicken.

Reviewed On: Apr. 17, 2008

Simple and quick so it gets 4 stars, but I did follow the direction of eailer reviewers and subed milk for mayo and mixed the stuffing in with the rest of the ingredents. However, I did leave out some stuffing to put on top and wish I hadn't. I think that next time I will either use only half the stuffing mix and combine it in with the rest and leave off the top (which was dry and not tasty..we all ended up scraping it off) or I will try corn flakes which sounds better.

Reviewed On: Apr. 11, 2008