Nicole Recipe Reviewed - Community

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Kay's Spaghetti and Lasagna Sauce

Reviewed: Mar. 2, 2009

This is our go to sauce. I haven't bought a jar of spaghetti sauce in I can't remember when. This is a great recipe as is or even better to make your own variation of whatever you are looking for (i.e. red pepper, Parmesan, veggie, etc.) This is definitely 5 stars! Thanks for sharing!

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Crispy Orange Beef

Reviewed: Feb. 27, 2009

I made this for hubby for V-Day. He loves orange and Asian is one of his favorites so I thought this was perfect and it was! Followed several of the others reviews about coating, etc. and it came out absolutely perfect!

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Tropical Salad with Pineapple Vinaigrette

Reviewed: Feb. 27, 2009

Absolutely yummy! I made this as the recipe stated, other than subbing red onions for green (because I didn't have any) and toasted pecans for the macadamia nuts. This was fantastic!! The dressing with all that flavors works well in my opinion. I will definitely be making this again! 5+ stars!

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Croutons

Reviewed: Feb. 25, 2009

Perfect! You can add spices etc to suit your tastes and needs. I add fresh ground Italian Blend for an Italian take on these and have also add grated Parmesan as well. I haven't purchased store bought croutons since finding this. Thank you so much!

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Flourless Peanut Butter Cookies

Reviewed: Feb. 25, 2009

These are great! You should to let the mixture stand for 5 mins before scooping. Use the tines of a fork to make criss cross pattern on each cooking before baking!

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Lemon Blueberry Bread

Reviewed: Feb. 25, 2009

I made this for hubby and he likes it so I'm giving four stars. However, I didn't. I wasn't making it for myself anyway, but to me it tasted like a fruit cake. Mine was heavy and dense. Perhaps I didn't add enough Xanthan Gum (mine was of course GF for him), but I really don't think that was it. I'll only make this again if he requests it.

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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Feb. 25, 2009

Fabulous! I didn't have the molasses (but I do for next time) so I subbed Pure Maine Maple Syrup and omitted the brown sugar because of the sweetness of the syrup. Otherwise I made the recipe as is and it was SO GOOD! Sweet and Tangy. Next time I will use the molasses and see which combo I like better. I served this on pulled chicken breast sandwiches for me (Hub had his with NO bread). I just added the two shredded chicken breasts into the sauce pan with my sauce (which I had scaled to 12) and let it simmer for a few minutes. I was extremely happy with the results. Thank you so much for sharing this!

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Vanilla Crepes

Reviewed: Feb. 25, 2009

Great! I made these and stuffed them with softened and sweetened cream cheese and then topped them off with Simple Baked Apples from the site and they were yummy! Thanks for sharing!

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Simple Baked Apples

Reviewed: Feb. 25, 2009

We really enjoyed this! I made it to go over stuffed crepes and it was delish! Next time, I do think I will add some vanilla and cover the dish to cook at lower temp for a little longer. Or maybe I'll try it in the crockpot. I'll definitely be making this again and again!

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Easy Peach Crisp II

Reviewed: Feb. 21, 2009

I thought this was good, but definitely was not the "best". It needs some tweaking, as I made it as written and the peaches just seemed bland to me. Perhaps a good sprinkling of brown sugar and cinnamon over the peaches prior to adding the crust topping would do the trick?! Adding vanilla ice cream or whipped cream would be a great addition to this as well!

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Raspberry Fudge Brownies

Reviewed: Feb. 14, 2009

OMG these are good! They did take quite a bit of time and effort, but I have to say worth every single bit! Of course mine were Gluten Free, but no one would have been able to tell the difference. ;-) Larkspur, thank you so much for sharing this yummy treat!

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Gina's Pound Cake

Reviewed: Feb. 9, 2009

We really enjoyed this recipe!

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New Orleans Chocolate Bourbon Pecan Pie

Reviewed: Jan. 26, 2009

This is an a masterpiece. I am eating piece as I type and I am in heaven! I didn't have bourbon or I would have used it and I only had dark and milk chocolate so I used the dark and oh wow it is sooooooo good. I'll definitely make again and try the bourbon. I would highly recommend this pie! Thanks so much for sharing this one!

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Hearty Ranch and Bacon Potato Soup

Reviewed: Jan. 25, 2009

I used this recipe to make a ranch and bacon mashed potato bake. It was yummy! Thanks for the inspiration!!

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Pumpkin Gingerbread

Reviewed: Jan. 12, 2009

I made a GF version of this recipe this weekend for hubby. It was great! Thanks for sharing!

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Janet's Rich Banana Bread

Reviewed: Jan. 12, 2009

This banana bread was good. It was moist and the sliced bananas added a "different" aspect, which my husband loved. This is his favorite because of the sliced bananas. Will be making again and again! GF of course!!

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