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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by Nicole

Baked Ziti I

Reviewed: Jun. 16, 2009
We just finished having this for dinner and it was really good. I made the recipe as stated, only using a bag of shredded Italian Blend instead of mozzarella and freshly shredded Parmesan. I use Kay's Spaghetti and Lasagna Sauce (from the site) and tweak to what I'm in the mood for. The sour cream was good, but I think I like ricotta better. I needed to use up some sour cream anyway so opted to try it this way as written. I'm not sure it was the "best" but it was very good this way! I just changed my rating to 5 stars... I have this all the time now. I did sub the ricotta and actually like sour cream better, so 5 stars and "the best" it is!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Flourless Chocolate Cake II

Reviewed: May 26, 2009
IMO this is more like a brownie; however, it is very good...very rich and chocolate(y).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Whipped Cream Cream Cheese Frosting

Reviewed: May 25, 2009
Loved this one! Will use again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Cheese Squares

Reviewed: May 25, 2009
A definite 5 stars for a super quick and delicious recipe. We have this every year with Christmas breakfast (then for dessert later too)! Love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Gluten-Free Yellow Cake

Reviewed: May 25, 2009
I was very pleased with the texture of this cake. I made "strawberry" by taking another suggestion and adding strawberry gelatin (just a couple of tsp). I used this for Gluten Free Cake Balls and it turned out excellent! Thanks so much for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Shish Tawook Marinated Chicken

Reviewed: May 25, 2009
This was really good IMO. We will definitely be having this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Nicole

Hot Artichoke and Spinach Dip II

Reviewed: May 1, 2009
Yum! I really enjoyed this. I used fresh spinach, all paremsan cheese, and took another reviewers suggestion to use sour cream instead of mayo and mixed thoroughly instead of adding the layer of cheese on top. This was soooooo good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by Nicole

Baked Potato Soup I

Reviewed: Apr. 15, 2009
This is third time making this and an updated review... This was yummy! I scaled mine to 3 servings. I made mine Gluten Free by skipping the roux, which eliminated the butter. So I started with 2 cups of milk, then added the potatoes and green onions, seasoned with salt, pepper, and garlic. Next I mixed 1.5 cups of milk with 3 tsp of corn starch and added that to the soup. Turned it up to come to a boil, stirring constantly, then lowered the temp and followed the remained of the recipe. Topped with additional chives, cheese, and bacon and it was yummy! Hubby loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cajun Chicken Pasta

Reviewed: Apr. 14, 2009
I am a big fan of this one! You can change it up to use just about any pasta you want (Penne, Fettucini, or etc.) I also use all fresh ingredients, esp. garlic (which is always a given in my house) and this recipe is absolutely perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

To Die For Blueberry Muffins

Reviewed: Apr. 14, 2009
These are too die for! 5+ stars!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Beer and Brown Sugar Steak Marinade

Reviewed: Apr. 14, 2009
Yummy! Typically, we use my husbands rub for steaks, however, this time he wanted to try something different and my oh my was this a winner! Absolutely yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Seven Layer Salad

Reviewed: Apr. 14, 2009
I really like this salad. The dressing is thick, however, you can do the 1/2 mayo and 1/2 sour cream or you can add a little bit of Vinegar (maybe 1/2 tsp) to thin it slighting and add some tang. My MIL makes this salad often and it is also one of my mom's faves as she used to refer to it as "Pea Salad". Very easy and great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by Nicole

Mom's Rum Cake

Reviewed: Apr. 7, 2009
Thanks for sharing this absolutely yummy, easy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Graham Cracker Crust

Reviewed: Apr. 7, 2009
Homemade crusts are always better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by Nicole

Buckeye Cookies III

Reviewed: Apr. 7, 2009
I make these a lot. I cut the sugar back to 1/2 and the add additional sugar as need to get the consistency I am looking for. Be sure that your butter is softened and not melted. That is key for the texture!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by Nicole

Black Bean and Corn Quesadillas

Reviewed: Apr. 7, 2009
These are really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by Nicole

Teriyaki Marinated Chicken

Reviewed: Apr. 6, 2009
This was good, really good! I made kabobs with this, using pineapple and red pepper for the kabobs. I marinated for about 4 hours and it was perfect. I used fresh garlic, about 3 cloves instead of powder and we were so please with the results. A definite keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Peppermint Patties

Reviewed: Apr. 6, 2009
These were excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Photo by Nicole

Mini Cheesecakes I

Reviewed: Apr. 6, 2009
These were so good! Do not overcook them however... I made this recipe exactly as state except for doubling the recipe and topping them with the blueberry mixture from Blueberry Cheesecake Icecream (also from the site and YUM, these were fabulous! Thanks so much for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by Nicole

Banana Crumb Muffins

Reviewed: Apr. 6, 2009
Scrumptious is absolutely right; thank you so much for sharing!
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