Nicole Recipe Reviewed - Community

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Simple Cajun Seasoning

Reviewed: Nov. 10, 2009

This was good. I also a added a good shake of onion and garlic powders to the mix. Worked perfectly!

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Cajun Chicken Pasta

Reviewed: Nov. 10, 2009

We just finished having this for dinner. It was good! Not my favorite cajun chicken pasta, but good! Definitely worth a meal and making!

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The only thing I did differently was to use less ranch because we didn't want it swimming in it. I stirred after adding the ranch (probably half the amount called for) and added the cheese and then added a "squirt" of ranch allover the top. Yummy dish! Definite "comfort food"! Thanks for sharing!!

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Mediterranean Stuffed Swordfish

Reviewed: Nov. 8, 2009

This dish is exquisite! We prepared exactly as stated and grilled over charcoal. Fantastic. 5+ stars! Thank you for sharing!

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Chicken Enchilada Soup III

Reviewed: Nov. 4, 2009

This was delicious. I took another reviewers suggestion and added torn up corn tortillas instead of masa harnia, so that my soup would be gluten free. The cook complete down and worked wonderful as suggested. Thanks for that suggestion. Perfect!

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Sam's Famous Carrot Cake

Reviewed: Nov. 4, 2009

YUMMY! This the best carrot cake. I made this for my Mom's birthday (back in Sept) and it was moist and delicious. She loved it also, but suggested leaving the raisins out and adding more nuts, but that is totally a preference for her. This cake is great as is! LOVED it!

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Summer Squash Chicken Alfredo

Reviewed: Nov. 4, 2009

I really like this dish. I use homemade alfredo sauce instead of jarred. I do not like jarred alfredo sauce. I've also used sweet 101 tomatoes (halved) in this dish and they are good too. Great dish! Thank you!

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Candied Garlic Chicken Wings

Reviewed: Oct. 28, 2009

We have had these a couple of times now and they are so easy. They are tasty too! Give this mixture a try! Thanks so much for sharing!

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Slow Cooker Apple Crisp

Reviewed: Oct. 28, 2009

After reading all of the reviews stating that the topping was not crunchy I didn't expect it to be. So with that understanding it was pretty good. Kind of mushy but good with whipped cream or even better with ice cream. The next day it was even better (at least 4 stars) once I put it in the oven to reheat. Thanks for sharing!

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Stuffed Pepper Soup IV

Reviewed: Oct. 28, 2009

This was good. It tasted like a stuffed pepper and is true to the recipe name. I topped with sharp cheddar cheese and a little sour cream. Yum!

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Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Oct. 28, 2009

These are good! However, I experience clumping one putting them in the frying pan. When I took them out of the frying pan, I put them back on the cookie sheet and put them back in the oven on 350 for about 5 mins (watch closely) and this helped! Thanks for sharing!!

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Chicken Souvlaki Gyro Style

Reviewed: Oct. 20, 2009

This is a wonderful recipe. The tzatziki sauce is GREAT! I thought this was an excellent recipe which all blended nicely... light and healthy too! The second time we made I marinated the chicken overnight and it was even better. I recommend that! Thanks so much for sharing!

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Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed: Oct. 20, 2009

These are hands down some of the BEST potatoes out there. I used greek seasoning (from the site) because I was making another recipe using it. It had both the oregeno and mint in it as well as few other spices so I thought it would be excellent and it was. I'd give this recipe 10 stars if I could! Fabulous Cyndi gephart! Thank you so much for sharing!!

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Greek Seasoning

Reviewed: Oct. 20, 2009

Absolutely yummy! I need this to go in a chicken recipe and ended up using it on the potatoes as well. Fabulous!

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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 14, 2009

This was easy, but not what I want in a Chicken and Dumplings recipe. I will keep trying! Thanks for sharing!

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Pecan Sweet Potato Casserole

Reviewed: Oct. 14, 2009

This is a great addition to Thanksgiving dinner. I have cheated and used canned yams, but use fresh when I have time. Great recipe!

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To Die For Fettuccine Alfredo

Reviewed: Oct. 14, 2009

I use fresh garlic instead of garlic salt, but follow otherwise except adding a pinch of nutmeg. (Secret ingredient in mine LOL) Yummy and VERY filling!

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