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Pamela
 
Living In: Raleigh, North Carolina, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music
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About this Cook
I love life - am a real estate agent in my dream job, married, two grown kids, and a lhasa Apso - Barney whom we adore
My favorite things to cook
Food! Things that look pretty and taste great
My favorite family cooking traditions
hmm - hard one to answer.
My cooking triumphs
making meals every single day!
My cooking tragedies
oh - I've had my fair share!
Recipe Reviews 6 reviews
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Devil's Steak Sauce
First time I tried didn't have the exact ingredients and tried to improvise. It turned out Ok but not great. So last night did it exactly as called and we all enjoyed it. It added a different flavor/dimension to our steaks (on the sweeter side). No problem thickening but will double the recipe next time!

0 users found this review helpful
Reviewed On: Jun. 19, 2009
Herb-Crusted Chuck Roast
the rub was amazing and I'll certainly use that again... the aroma filled the house. But the roast wasn't tender. We like our meat medium rare and it just isn't good for a chuck roast. However - used the leftovers for a beef barley soup that WAS amazing...

3 users found this review helpful
Reviewed On: Feb. 18, 2009
Grilled Peanut Chicken
good recipe - made with boneless/skinless thighs and the curry. Will make again.

0 users found this review helpful
Reviewed On: Oct. 13, 2008
 
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