HMMM, I'm not sure but maybe I did something wrong. I thought it was alright but my son who does not like eggs did not care for it. It had a strong egg taste. It also did not look anything like the picture. Mine was very smooth on the surface. I had baked it double the time and it came out the consistency of custard in the middle and with the edges a little thicker. After rereading the recipe I did find I did not follow the instructions,I mixed the liquids together first then poured the flour mix into it rather than the other way around. I will definitely have to try this again So I can give it a better rating, because I just can't stand screwing up a recipe and I don't think it's a bad recipe.

Reviewed On: May 25, 2009

I'm sorry I did not care for this recipe. I found them very dry, without much flavor and left a funny after taste. I won't be making them again.

Reviewed On: Dec. 21, 2008

I grew up with Shredded Chicken Sandwiches. So good. I've always used crushed potato chips or herb flavored stuffing mix instead of the crackers. I also don't remember it needing any seasoning.

Reviewed On: Nov. 10, 2008