The only change I made was to reduce the butter down to a 1/4 cup. I served it with roasted vegetables. They family enjoyed this meal. Thanks for sharing your recipe.

Reviewed On: Nov. 1, 2009

I made these for a Halloween party. They were a hit. I baked them in a mini muffin pan as others had suggested. I will make these again.

Reviewed On: Nov. 1, 2009

I am only giving this 4 stars, because I liked and my husband would prefer that I don't make it again. I thought it was easy and tasty. I used baby carrots cut in half instead of shredded carrots. Otherwise I followed the directions. This is a great meal for a busy day. Put it on in the morning, go do what you need to, and dinner is ready when you get home. I will be making this again.

Reviewed On: Nov. 1, 2009