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Allrecipes Home
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> Kristin M.
cook's profile
Kristin M.
Home Town:
Living In:
Member Since:
May 2007
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Gourmet
Hobbies:
Recipe Box
38 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Black Forest Cake I
By:
Linda Greer
Kitchen Approved
Mimi's Smoked Salmon Chowder
By:
hils
Kitchen Approved
Winter Squash Rolls
By:
TRACEY_MITCHELL
Kitchen Approved
View All Recipes
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About this Cook
My favorite family cooking traditions
Ethnic foods: Lebanese/Syrian foods, Eastern European classics.
My cooking triumphs
Beautiful brioche and perfect puff pastry (the classical method).
Recipe Reviews
7 reviews
See All Reviews
Idaho Potato Cake
Moist and delicious. A great afternoon snacking-style cake. If I was serving this to guests, I would add four ounces of melted and cooled unsweetened chocolate at the same time as the potatoes, frost with a nice, fluffy chocolate frosting, and serve with a scoop of high-quality vanilla ice cream. Thanks for the recipe!
2 users found this review helpful
Reviewed On:
Apr. 19, 2009
Strawberry Torte
Very good, but I thought it needed a greater proportion of lady fingers to cream filling to be balanced. I lined my pan with ladyfingers and put a middle layer of strawberries and ladyfingers as other posters suggested, but it still felt like too much "creamy" in every bite. Next time I make this I will make this a four layer dessert, with ladyfingers on the bottom and another three layers of cream and ladyfingers. Be sure to serve very cold; this dessert "melts" quickly. Good flavor and presentation.
1 user found this review helpful
Reviewed On:
Apr. 7, 2009
Italian Sausage Soup with Tortellini
Very good and easy to substitute ingredients if you're missing something. I also cut a few minutes off the cooking time and it was still excellent.
0 users found this review helpful
Reviewed On:
Mar. 25, 2009
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