Great bars. We used half lemon juice and half Nelly & Joe's key lime juice with some lemon zest. Worked beautifully. The recipe was vague on cooking instructions. We poured the filling on the crust right out of the oven and parchment paper made removing the bars easy. Crust is crumbly but that improved when the bars sat overnight. Good luck on waiting that long.

Reviewed On: May 27, 2007