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Decorator Frosting I
I did not follow the recipe exactly. I substitued 1/2 crisco and 1/2 butter. I also used vanilla extract instead of Almond. I am not much of an almond fan, but the icing was great. Not as sweet as others I have used and alot simpler.
36 users found this review helpful
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Reviewed On:
May 27, 2007
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