Wow, this is so good! I made the recipe as stated, used jarred jalapenos, and baked it. I did add some breadcrumbs on top and fresh parm cheese. Tasted just like a popper. I served it with plain Melba toast. Tasty!

Reviewed On: Sep. 20, 2009

I like this on plain Melba Rounds. Very tasty!

Reviewed On: Jul. 26, 2009

This is my first recipe submission, so I wanted to add a couple of comments. First, my original recipe uses baby arugula, which gives it even more flavor. Since it is hard to find in some stores, I used mixed greens. Also, the recipe makes enough pecans for several salads. I might put a 1/4 to 1/3 cup as a topper on each salad.

Reviewed On: Jan. 17, 2009