I made this soup a couple days ago and we really enjoyed it. :)
After reading the reviews, I wanted to use chicken broth instead of water, but, I couldn't find one at that time. So, I decided to use about 1tbsp of powdered chicken broth to add some more flavors to the soup.
I agree with other reviewers that the use of sharp cheddar cheese will increase the flavor of the soup. So, I wanted to use sharp cheddar cheese instead of American cheese (slices).
But, after thinking about it for a while, I decided to use American cheese slices. I did so because I actually made creamy soup about a week ago (w/ a different recipe) and unfortunately, for some reasons, my soup was separated at the end. I believe that the reason was that the cheese & the soup base wasn't blended well. I was afraid of it to happen to my soup again.
When I put American cheese slices in the soup base, they melted perfectly. It was very easy to handle, too. I also added milk & flour mix to the soup (I added about 1~2tbsp more flour to make the soup thicker).
The soup was very flavorful. Thank you so much for sharing this recipe :)
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