JerzPixelPusher Recipe Reviewed - Community

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Chicken Chimichangas with Green Sauce

Reviewed: Mar. 23, 2009

Can't be healthy but is it good.

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Finger Sandwich Butter Cookies

Reviewed: Jul. 29, 2008

These were better than the bakery cookies... I made them with 1 and 1/4 cups of whole wheat flour and 2 and 1/2 cups white flour and left out the food coloring... I couldn't get them to work well with the cookie press (may have been the warm day) but I rolled them into finger shapes and popped them in the fridge so they were cool before baking... spread raspberry jam in between two and dipped them in melted chocolate and sprinkles: SO GOOD!

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7 users found this review helpful

Bob's Mexican Stuffed Chicken

Reviewed: Jul. 5, 2008

Very good. The corn flakes compliment the salsa and cheese well and give it a nice taste and texture.

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 5, 2008

Great! I used 2 peaches, 2 kiwis, 2 granny smith apples, and half a pint of strawberries. I let the apples soak in 2 tablespoons of lemon juice and 2 tablespoons of lime juice which gave it a nice citrus taste. I had no preserves but I added a tablespoon of sugar to cut the lemon and bring out the flavors. WIll definitely make again.

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2 users found this review helpful

Sour Cream Chocolate Chip Cake I

Reviewed: Jun. 24, 2008

This came out really good... It's a dense cake so, although you want to, it's hard to eat a lot of it... I doubled the recipe to fit in a large bundt pan and cooked it about 50 minutes...

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1 user found this review helpful

Honey Chicken Stir-Fry

Reviewed: Jun. 3, 2008

This was delicious and very easy. Made it several times already. Also tried it with shrimp that came out pretty good too.

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White Chip Chocolate Cookies

Reviewed: Jun. 3, 2008

Awesome! Followed other reviewers suggestions but eventually memorized the recipe because I baked them so often. I also like to add half semi-sweet or milk chocolate chips and half white chips. Note: if you warm them up for a minute in the oven the next day they taste like they were just baked :)

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1 user found this review helpful

Cranberry Orange Cookies

Reviewed: Jun. 3, 2008

Wow, these are unbelievable! Used dried cranbarries and they came out great. A fresh alternative to the usual choclate chips.

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Chicken Chimichangas

Reviewed: Jun. 3, 2008

Very good! We did not make the topping and the rice needed to be cooked longer (about 30 minutes) but this is one of our favorites. A good idea is to make the chicken and rice the night before and then put it together in no time. We also bake it to make it healthier. Has become a standard in our house.

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Baked Scallops

Reviewed: Mar. 18, 2008

Great tasting....and Sooo Easy!!!! In all of my life my Mother has never asked me for a recipe until now. I took the advice to double the bread crumbs and it came out great. Thank you!

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Jo Jo's Favorite Banana Muffins

Reviewed: Feb. 22, 2008

These muffins are absolutely delicious! I make them whenever I have very ripe bananas. I always top them with the crumb topping from Banana Crumb Muffins... Very good.

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