Can't be healthy but is it good.

Reviewed On: Mar. 23, 2009

These were better than the bakery cookies... I made them with 1 and 1/4 cups of whole wheat flour and 2 and 1/2 cups white flour and left out the food coloring... I couldn't get them to work well with the cookie press (may have been the warm day) but I rolled them into finger shapes and popped them in the fridge so they were cool before baking... spread raspberry jam in between two and dipped them in melted chocolate and sprinkles: SO GOOD!

Reviewed On: Jul. 29, 2008

Very good. The corn flakes compliment the salsa and cheese well and give it a nice taste and texture.

Reviewed On: Jul. 5, 2008