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Delicious! Make sure you pull all the fat off the ribs, which is kind of a pain, but worth it. Yummy! I didn't have any beef broth so I used a can of beef gravy and 3 seasoning packets from beef flavored ramen noodles (I know, ghetto) and water. Turned out perfect and my husband LOVED it!

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Chicken Enchiladas II

Reviewed: Aug. 21, 2009

Delicious! I used the rotisserie chicken from the grocery store and doubled the sauce. Doubling the sauce is a MUST!

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Banana Sour Cream Bread

Reviewed: Jul. 6, 2009

Delicious. My husband loved this and it is a great way to use up "too ripe" bananas. I halved the recipe and added a toping... ~ 1/2 cup packed brown sugar ~ 1/2 cup all-purpose flour ~ 2 or 3 tablespoons butter or margarine ~ 1 teaspoon cinnamon. put the topping on before putting it in the oven. delicious!

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Bacon Wrapped Hamburgers

Reviewed: May 30, 2009

Delicious! We made it with 4 burgers so they were a little bigger. And didn't use the whole onion. Wonderful!!! Wouldnt change a thing.

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Beer Margaritas

Reviewed: May 30, 2009

our favorite. I add 2oz of triple sec

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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Jul. 24, 2007

WONDERFUL and very easy! Remember to add a little baking time if you refridgerate the batter. I think about 11 minutes is perfect (in my oven).

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Super Sausage Gravy

Reviewed: Jul. 4, 2007

Delicious! I added small amounts of flour every few minutes to make it thicker as I was stirring.

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Chicken Florentine Casserole

Reviewed: Jun. 21, 2007

Yummy! But next time I would definitely use fresh spinach.

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Taco Soup II

Reviewed: Jun. 12, 2007

So good and easy!

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Broiled Tilapia Parmesan

Reviewed: May 31, 2007

WONDERFUL! AND EASY!!!

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Cheddar Beef Enchiladas

Reviewed: May 31, 2007

Put it all in 1 pan and just had leftover filling. Then I put all the sauce in that one pan. Cooked the beef with a chopped onion and then added uncooked rice to that mixture and let it cook for 20-25 min to absorb flavor. WONDERFUL! One time I used 2 pans...wonderful but needed twice the sauce topping.

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Clark's Quiche

Reviewed: May 31, 2007

Clark, thank you so much for this recipe. It is wonderful! I followed the recipe exactly and it turned out perfect. You don't need to add any salt...you already get enough from the bacon and ham. Also, it took a lot longer than expected to prepare all the ingredients....but it was worth it. I cooked them on a pan in the oven because they were so full. It overflowed, but I don't care. It was great. Thanks!

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