|
BBQ Pork for Sandwiches
Delicious! Make sure you pull all the fat off the ribs, which is kind of a pain, but worth it. Yummy! I didn't have any beef broth so I used a can of beef gravy and 3 seasoning packets from beef flavored ramen noodles (I know, ghetto) and water. Turned out perfect and my husband LOVED it!
0 users found this review helpful
|
Reviewed On:
Nov. 10, 2009
|