I prefer these to the kind with marshmallows. They are easy to make and they have always held togther well for me, and they don't have a bunch of extra sugar in them. They're also good with cheerios. Recently I had some milk chocolate bars and so put a layer of chocolate in the middle, mmm that was yummy.

Reviewed On: Sep. 28, 2009

I thought this was a pretty good cookie. I don't care much for almond extract in chocolate chip cookies so I left that out. I do think it's important to use a good oil. I had plain old vegetable oil on hand and that had a distinct flavor that wasn't that great. I'd like to try it with fresh canola oil or maybe peanut oil. The second day was the best day for these cookies. The flavor of the oil had mellowed out and the cookies were really chewey. After that they got kind of dry.

Reviewed On: Aug. 17, 2009

An interesting way to serve spaghetti. I thought it was good, although I would prefer more sauce and less noodles.

Reviewed On: May 13, 2009