Not like mamma makes!

Reviewed On: Dec. 23, 2001

This has become a yearly "must" serve on New Years Day. I only use real garlic crushed, not powder and eliminated the tomatoes. Very tastie! Kids always hate it but I insist on one teaspoon bite for good luck for the new year.

Reviewed On: Jan. 8, 2001

Overall this is a good Cioppino. Being Italian, I had to delete the butter for a nice Extra Virgin Olive Oil. Other changes...I used crushed tomatoes with added puree and a can of diced tomatoes, no water was necessary, added 1/2 teaspoon dried crushed red pepper to give it a little zip, used red wine instead of white and included squid and sea bass. Yummy hit for a friend's birthday dinner party.

Reviewed On: Jan. 8, 2001