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Cioppino
Overall this is a good Cioppino. Being Italian, I had to delete the butter for a nice Extra Virgin Olive Oil. Other changes...I used crushed tomatoes with added puree and a can of diced tomatoes, no water was necessary, added 1/2 teaspoon dried crushed red pepper to give it a little zip, used red wine instead of white and included squid and sea bass. Yummy hit for a friend's birthday dinner party.
116 users found this review helpful
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Reviewed On:
Jan. 8, 2001
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