I'm in shock right now. Shock. So good. They just came out of the oven - they crumble in your mouth and the seasoned salt totally hits the spot for that salty snack craving. I just put more in the oven with a little bit of garlic powder as well. Awesome!

Reviewed On: Jul. 9, 2009

This dish was amazing! I followed the advice of other reviewers and pressed the tofu (I did not freeze). I then used flour, egg+milk, and then the seasoned bread-crumb mixture to coat before frying. Excellent! This still had a tofu-taste and texture, but was delicious none-the-less. Meat-eating boyfriend loved it! He made homemade sauce to go with it, so we did not follow that part of the recipe. Will DEFINITELY make again.

Reviewed On: Jan. 6, 2009

This recipe definitely was SUPER easy and had a GREAT taste. I made an olive oil and spice mixture (EVOO, italian spices) that I spread around the crust to help with flavor. However, I wasn't entirely pleased with the consistency. I pre-baked the crust like another reviewer suggested for about 5 minutes, and then topped and cooked the pizza for 20 minutes - and then an additional 10 - and the pizza dough still didn't "cook up" fully and remained doughy and chewy. I'm not sure if I just didn't roll out the dough thin enough, or if it was because I am cooking at a high elevation. I am willing to try this again, cause the taste was good.

Reviewed On: May 31, 2008