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Wow! These are awesome. So easy to make and so addicting. I listened to what others said and used a mixture of honey and corn syrup (1/3 c honey, 1/3 c corn syrup) and then I used 2/3 c brown sugar and 2/3 c crunchy PB to keep with those portions. I also added some salt to cut down a little on the sweetness. The first batch I used raisins and then made another batch with honey roasted peanuts and toffee for fun. SO good! Will make these again and again...

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Saltine Toffee

Reviewed: Jun. 1, 2007

Love this recipe! My Aunt makes them every year and calls them "fat bars". I perfer using white sugar over brown sugar. While the taste of these bars is delicious, they can be really messy to make and my batches don't always turn out.

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Crunchy Romaine Toss

Reviewed: May 30, 2007

So delicious! This salad is made for almost all of my family's parties and it gets gobbled up each time. I would suggest making 1/2 the amount of dressing because sometimes it can get too soggy. Also, I am not a big onion fan, so I always skip those when I'm the one making it.

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Peanut Butter Bars

Reviewed: May 30, 2007

Dry and bland. I had high hopes for these and they just didn't cut it.

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Baked Corn

Reviewed: May 30, 2007

Mmmmm, yum!

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White Chocolate Gorp

Reviewed: May 30, 2007

Cannot stop eating this! Love it!

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Peanut Butter Bars I

Reviewed: May 30, 2007

These are the BEST!

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Salsa Pasta Salad

Reviewed: May 30, 2007

This was very good! I added more salt, vinegar and lemon juice to the dressing to make it a little more zippy. Also, I added to cheese to give it a little more variety of flavor. I will definitely make this again.

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Oatmeal Carmelitas

Reviewed: May 30, 2007

Great recipe! Couldn't get enough of these. I did not melt the butter, I just softened it. Also, for the crumb topping I added more flour, a tad more salt, and oats. I liked that consitency better and will make it that way the next time.

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