Wow! These are awesome. So easy to make and so addicting. I listened to what others said and used a mixture of honey and corn syrup (1/3 c honey, 1/3 c corn syrup) and then I used 2/3 c brown sugar and 2/3 c crunchy PB to keep with those portions. I also added some salt to cut down a little on the sweetness. The first batch I used raisins and then made another batch with honey roasted peanuts and toffee for fun. SO good! Will make these again and again...

Reviewed On: Nov. 2, 2007

Love this recipe! My Aunt makes them every year and calls them "fat bars". I perfer using white sugar over brown sugar. While the taste of these bars is delicious, they can be really messy to make and my batches don't always turn out.

Reviewed On: Jun. 1, 2007

So delicious! This salad is made for almost all of my family's parties and it gets gobbled up each time. I would suggest making 1/2 the amount of dressing because sometimes it can get too soggy. Also, I am not a big onion fan, so I always skip those when I'm the one making it.

Reviewed On: May 30, 2007