I made this as an easy breakfast to serve overnight guest. The eggs tasted delicious. Use the unsalted butter as others have already suggested & warn your eaters not to salt the eggs until they taste them. I couldn't get the consistency quite right. The eggs were a little soft (but not runny). I will experiment with the timing of adding the flour mixture to the eggs next time. I definitely will make these eggs again.

Reviewed On: May 28, 2007