Oh ya..this is awesome! Followed the recipe to a "T"..except I forgot the honey at the end lol Anyway, great taste and easy to make. I did as some had suggested and did not use a rolling pin. I started out that way, and ended up just putting it in the pan and stretching the dough and sealing perforations. Make this..you won't be disappointed!

Reviewed On: Jul. 19, 2009

Very tasty! Complimented the asparagus. I threw mine into a bbq basket lined with foil, drizzled some olive oil, bbq'd for about eight minutes, and poured the sauce right onto the asparagus in the basket. Was a hit. I used 1 tbsp soya sauce, 2 tbsp balsamic.

Reviewed On: Jun. 21, 2009

Simple to make and quite tasty. I also was looking for something a little more "dense" and "bar" like, but I won't complain, because these were awesome! I frosted mine with a store bought cream cheese frosting that I mixed with cool whip. Nice and light, just like the bars :-)

Reviewed On: Mar. 15, 2009