Best Cookie Recipe I've EVER Made! I only did half the chocolate chips, but added 1/2 c. butterscotch chips for additional flavor! So delicious! I also made the slight motifications suggested: 1 1/2 c. flour, 1/2 tsp. salt, 1 tsp. baking soda. I made the dough the day before baking, so I had to increase the cooking time to 16 min. when I did bake them--and they turned out perfect! A definite keeper!

Reviewed On: Sep. 19, 2008

I took this basic recipe, made some variations and made it just SO YUMMY! Instead of making this as a side-dish, I decided to make it a main dish by adding a pound of ground beef. Before assembling the pie, I browned the beef, adding salt and garlic. I used only two BIG sweet onions, and steamed those before-hand to assure that they'd be cooked. When assembling the pie, I used layers: one layer of onions, then a layer of beef, then a layer of sliced Velveeta cheese, then I repeated one time. After putting the last layer of Velveete cheese, I poured about 1/4 cup of milk over top. Then, I placed the final pie crust, with slits. Even though my meat and onions were fully cooked to start with, I still baked the pie for the assigned time, to assure that I'd have fabulously melted cheese, and a thoroughly cooked crust. The end result was a delicious meat, cheese and onion pie that was SO GOOD! Somewhat of a cheeseburger pie really. It's so good--you've just gotta try it!

Reviewed On: May 28, 2007