|
Joelle's Famous Hot Crab and Artichoke Dip
Overall this was very good. It was a little bit to runny for my taste, but we ate it as an open faced sandwich on asiago cheese bread. (VERY GOOD) So I bet if you ate it in the sourdough breadbowl as recommened it would be even better. Very good though.
1 user found this review helpful
|
Reviewed On:
May 28, 2007
|