cook's profile


Kissyble1
 
Home Town: Custar, Ohio, USA
Living In: Milton Center, Ohio, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music
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Recipe Reviews 4 reviews
Zucchini Jelly
I used Blackberry Fusion Jello and it came out wonderfully. I only got 6 1/2 pints out of the full recipe not the 6 pints as the recipe states. I think I'll bump up the lemon juice to 3/4 of a cup next time so it's not as sweet. Am also going to try it with crushed cantalope instead of pineapple and just use unflavored gelatin. Great way to use zucchini!

3 users found this review helpful
Reviewed On: Aug. 28, 2009
Pecan Jam
I made this for my husband who loves pecan pie {I don't like it at all}. He LOVES it! He said it's like having pie on his toast. His favorite is on wheat biscuits. Was easy to make.

1 user found this review helpful
Reviewed On: Nov. 21, 2007
Candy Apple Jelly
Very quick and easy jelly recipe! Looks wonderful in the jars! Looks very Christmasy. My grandchildren will love getting this in thier Christmas gift basket.

3 users found this review helpful
Reviewed On: Nov. 21, 2007
 
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