I'm with everyone else but I'll be repetitive - the juiciest, best tasting turkey we have ever eaten. I used another's idea and used my fridge veggie crisper bin and used it to brine my turkey in. It roasted up beautiful and was really golden brown and tasty. The best!

Reviewed On: Oct. 10, 2007

This cookie recipe is AWESOME!! I'm making it, on my DD's request, for about the 3rd or 4th time. The first time I made it in shades of pink and red for valentine's day and they were a big hit for her Kindergarten class. Now we're making it "just cuz" - just cause it looks great, tastes really great and is fun to make together. Love it!

Reviewed On: Sep. 20, 2006

Well.... mixed reviews on this one. Did anyone else notice that the recipe didn't tell you to use the oil in the recipe or save it to oil the pan? Maybe I was the only one confused. I agree - the pancakes puffed up almost too much. What ended up happening with our pancakes is that the insides didn't cook as much as the puffed up outsides. I hadn't added the oil to the batter for my first 4 pancakes and they were just light "fluff" but once I added a little oil it was much more like a "regular" batter . My husband, myself and my son liked the pancakes but not my daughter. Not sure I'll make again until my daughter learns to love the taste of gingerbread!! :)

Reviewed On: Jan. 9, 2005