I agree that the toppings for this recipe could be halved and still taste great. I also thought with the orange zest that a little ginger root would be great so I added some (didn't measure it, sorry) and it was wonderful! I will definitely be making this again.

Reviewed On: Apr. 19, 2009

Excellent and easy bean salad.

Reviewed On: Apr. 13, 2009

I had thought red velvet cake was supposed to be chocolate-y but I didn't find that to be with this recipe. Kind of disappointed in that. I followed directions exactly- aside from that fact that I filled three 8.5" pans (instead of 8" pans). It was still more than enough batter than I needed and I probably should have thrown some out. I had thought the white chocolate would have been a nice flavour in the frosting but it was really overpowered by the cream cheese. Overall, it's edible but not something I (or my family members) would make a special request for.

Reviewed On: May 31, 2007