Great way to start.. here are some adjustments I made based on my ingredients at home... was amazing as well! 2 cloves garlic, minced 4 tablespoons olive oil 1 tbs celery salt 1/2 diced white onion 1 jalapeno 1 (28 ounce) can diced tomatoes with juice 1 red pepper, diced 1 tablespoons chili powder, or to taste 1 teaspoon dried oregano and basil freshly whole black pepper 1 teaspoon ground cumin 1/8 teaspoon tabasco sauce 1/2 (15 ounce) can garbanzo beans, drained 1 (15 ounce) can kidney beans, drained and rinsed 1 (15 ounce) pint whole kernel corn, drained and rinsed saute onion, garlic and spices, add red pepper, 5 mins, add can of tomatoes, then finally the rest, simmer on med. for 25 mins.

Reviewed On: Jul. 15, 2007

I also tried this.. few changes.. I marinated the potatoes in a bad of little oil the night before.. used table salt nto sea salt.. and also baked it instead for 2 hours and 350.. the last 10 minutes at 400 to get the skin crisp.. also used only 3 medium potatoes,.... and did the " treat" at the end which was sooo worth it..

Reviewed On: May 28, 2007